Every country that uses HACCP follows these principles. There are seven universally accepted HACCP principles. These include physical, chemical, and biological hazards. It helps to find, correct, and prevent hazards throughout the production process. HACCP goes beyond inspecting finished food products. HACCP is used by most countries around the world and has been in use since the 1960s. It is recommended by the Codex Alimentarius Commission, the United Nations international standards organization for food safety. HACCP is an approach to food safety that is systematic and preventive. HACCP is not a complicated process it just means that you have to first identify the various steps you must take when you prepare your menu items, then look for possible sources of contamination, and then find ways to control these sources. HACCP was originally developed by NASA to make sure the food on their space flights was safe to eat. HACCP stands for hazard analysis critical control points. A good food safety plan will make sure that anything that might make someone sick is under control.Ī basic food safety plan uses the HACCP method. You do this by developing a food safety plan. You have to think, and you have to pay attention to how you prepare food to make sure it is safe. To prepare safe food, you must follow certain steps and procedures throughout the entire food preparation process. Food Safety, Sanitation, and Personal Hygiene 2 An Approach to Food Safetyįood safety does not happen by accident.
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